Day 5
Gallipoli - Lecce
After enjoying breakfast at the hotel, depart for Lecce, the capital of Baroque architecture, often referred to as the “Florence of the South” due to its wealth of monuments. Lecce is a city of ornate rose windows, intricate stonework, Solomonic columns, quaint piazzas, and charming alleyways. Begin your exploration by passing through the arch of Porta Napoli and entering the historic center along Via Palmieri, a street lined with aristocratic palazzos that leads to the grand Piazza Duomo. Alternatively, starting at Porta Rudiae, you can wander through the ancient, maze-like Giravolte district, known for its multicultural heritage and winding streets.
As you stroll through Lecce, you’ll discover the city’s unique charm, especially as the sun sets and the local Lecce stone takes on a warm pink hue. Along the way, explore Lecce’s rich tradition of papier-mâché, an art form that flourished between the 17th and 18th centuries. Born from humble beginnings, this craft evolved into a celebrated art, with local artisans creating expressive statues of saints and Madonnas for churches and religious processions. The fascinating history of this art is preserved at the Museum of Papier-Mâché, located in the Castle of Charles V.
In addition to its stunning churches, noble palaces, and historical monuments, Lecce is also renowned for its culinary delights. The local cuisine is rooted in the region’s abundant produce, olive oil, bread, and pasta. Signature dishes include orecchiette, maccheroncini, and tagliatelle, often served with fresh tomato sauce, tender lamb, or locally caught fish.
A guided tour will offer you the opportunity to fully appreciate the beauty and history of Lecce. End your day with an overnight stay in Lecce, immersed in the splendor of this remarkable city.
breakfast