- Tour Highlights
- Price & Dates
10 May 2024 - 12 August 2024
- Others not mentioned
- Day 1
- Day 2
- Day 3
- Day 4
The train departs Edinburgh in the early afternoon and heads west through Falkirk, reaching Craigendoran, where the train joins the West Highland Line.
Enjoy an indulgent afternoon tea and look out for a first glimpse of Loch Lomond. After climbing up the waterfall-rich Glen Falloch, the train continues north to the village of Spean Bridge for the night. Indulge in a splendid dining experience and entertainment in the Observation Car.
As the train continues west, passing through Fort William — the largest town in the West Highlands — don’t miss the views of Ben Nevis. Disembark at Arisaig and stroll along the gleaming Morar Sands marvelling at the views of the Isle of Skye’s majestic Cuillin Mountains. Lunch is served as the train retraces its route back to Fort William. Then, our local guide dives into the Glenfinnan Monument’s history, before drinks and some light bites in the traditional cosy bar of The Old Station Restaurant located at Spean Bridge Railway Station.
Feeling energetic? Walk through Nevis Glen to the marvel of the cascading Steall Waterfall. Return to the train in Fort William and relax on board before dinner is served as you travel south towards the tiny Argyll village of Bridge of Orchy. Afterwards, enjoy a nightcap whilst listening to the evening entertainment in the Observation Car.
ISLE OF BUTE
Today’s destination is the charming Isle of Bute. Enjoy a fascinating visit to Mount Stuart, a Victorian Gothic house with arguably the finest privately held collection of family portraits in Scotland, before returning to the town of Wemyss Bay. A gala dinner awaits while on the move to Kilmarnock, our stabling location for the evening.
As Royal Scotsman makes its way back to Edinburgh, savour a leisurely breakfast and enjoy the majestic vistas and the wonders of the West, one more time.
Explore the rugged landscapes of the West coast of Scotland.For those seeking unforgettable train holidays, Scotland is sure to ignite your imagination. Take a ride on the country’s wild side on this inspiring three-night journey, exploring iconic sites.
- Three nights aboard the Royal Scotsman luxury train, with 24-hour steward service
- All meals aboard the train: full Scottish breakfast, two-course lunch, three-course dinner including cheeseboard, coffee, tea and petits fours. All beverages including alcoholic drinks
- An excursion to Morar Sands, a choice between a visit to Glenfinnan Monument or a walk through Nevis Gorge to the cascading Steall Waterfall, and a guided tour of Mount Stuart on the Isle of Bute
- Traditional ceilidhs, informal dinners, evening entertainments in the Observation Car and a gala dining experience
|Travel Date||Twin Cabin||Double Cabin||Grand Suite||-|
|10 May 2024 -13 May 2024||-||-||RM 99820|
|31 May 2024 - 3 Jun 2024||RM 43400||-||-|
|21 Jun 2024 - 24 Jun 2024||RM 47740||-||-|
|26 July 2024 - 29 July 2024||RM 43400||RM 52700||-|
|2 August 2024 - 5 August 2024||RM 39680||RM 47740||-|
|9 August 2024 - 12 August 2024||RM 47740||RM 52700||-|
Twin cabins are 7.9 sq m and have two fixed lower berth single beds, dressing table, full-length wardrobe, electrically controlled heating, cooling electric fans, opening windows and a call button. Each cabin has its own private shower-room with shower, washbasin and toilet.
Double cabins are 7.9 sq m and have a fixed double bed, dressing table, full-length wardrobe, electrically controlled heating, cooling electric fans, opening windows and a call button. Each cabin has its own private shower-room with shower, washbasin and toilet.
Grand Suites have a fixed double bed, dressing table, full-length wardrobe, dining table and two chairs, one sofa, electrically controlled heating, cooling electric fans, opening windows and a call button. Each cabin has its own private shower-room with shower, washbasin and toilet. In cabin dining on request, elevated amenities, private transfers to from/airport or hotel destination, one inclusive Spa treatment per guest.